Fiddlesticks Bakery
Corn Muffins
Corn Muffins
Super excited to add this savory muffin to the menu!
Buttery and soft, these corn muffins are the perfect addition to any meal, especially soup or chili or BBQ! Choose from Cheddar and Corn or Queso Fresco and Mild Green Chile.
4 muffins per order
Always gluten-free and celiac-safe. For other allergy information, see Ingredients & Allergen Info below.
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Ingredients
Ingredients
Cheddar & Corn Contains: Corn Flour, Rice Flour, Tapioca Starch, Milk, Heavy Cream, Butter, Olive Oil, Brown Sugar(Sugar, Molasses), Honey, Egg, Cheddar Cheese (Milk, Salt, Enzymes, Annatto), Corn, Xanthan Gum, Psyllium Husk, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Lemon Juice, Salt
Queso Fresco & Chile Contains: Corn Flour, Rice Flour, Tapioca Starch, Milk, Heavy Cream, Butter, Olive Oil, Brown Sugar(Sugar, Molasses), Honey, Egg, Queso Fresco (Milk, Salt, Enzymes), Mild Green Chiles (Green Chile Peppers, Calcium Chloride, Citric Acid, Salt), Xanthan Gum, Psyllium Husk, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Lemon Juice, Salt
Allergen info
Allergen info
Gluten-free & celiac-safe
Contains: Milk, Cream, Butter, Egg
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